Release No. 0241.09
Contact:
Office of Communication (202)720-4623
 
OBAMA ADMINISTRATION NAMES JILL HARVEY TO SERVE AS STATE DIRECTOR FOR RURAL DEVELOPMENT IN NEW YORK

WASHINGTON, June 29, 2009 - The Obama Administration today announced that Jill Harvey will serve as New York State Director for Rural Development at the USDA.

"Jill Harvey will be an important advocate on behalf of rural communities throughout the state and help administer the valuable programs and services provided by the USDA that can enhance their economic success," said Agriculture Secretary Tom Vilsack.

Harvey has directed Senator Schumer's effort in the 10-county central region of New York for the last decade. She has experience coordinating FEMA and USDA relief for communities affected by summer droughts, ice storms, floods and snow storms. Harvey has 24 years of public service experience in community relations, public affairs, and legislative issues. While working as a Legislative Director for New York State Assembly member Alex Grannis for 9 years, she developed expertise on issues of statewide importance. Harvey holds a degree in social sciences and visual arts from SUNY College at Purchase.

Rural Development administers and manages over 40 housing, business, and community infrastructure and facility programs as laid out by Congress through a network of 6,100 employees located in 500 national, state and local offices. These programs are designed to improve the economic stability of rural communities, businesses, residents, farmers and ranchers and improve the quality of life in rural America. Rural Development has an existing portfolio of over $114 billion in loans and loan guarantees.

The USDA provides leadership on food, agriculture and natural resources and touches the life of every American. Reflecting President Obama's commitment to expanding economic opportunities in rural America, Agriculture Secretary Tom Vilsack and the USDA are working to enhance availability of broadband, promote the development of renewable energy, to conserve, maintain and improve our natural resources and environment, and promote a sustainable, safe, sufficient and nutritious food supply.


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