Lincoln, Nebraska, Sep 23, 2011 -- USDA Rural Development has awarded $65,794 to the University of Nebraska-Lincoln (UNL) Board of Regents to help facilitate and finance the development of small and emerging rural, private business enterprises. Leveraged funds totaling $22,807 from tUNL will complete the funding package.
“We appreciate the support of USDA Rural Development in providing funding for this project and are excited about the opportunity to assist these companies in expanding their markets,” said Dr. Steven Pharr, Market Research Analyst, The Food Processing Center, University of Nebraska-Lincoln.
The University of Nebraska-Lincoln Food Processing Center will provide market research and business development services to five existing rural-based food entrepreneurs in Nebraska and South Dakota to support both short-term and long-term planning for market growth and expansion. Twenty-one existing jobs will be impacted. The five businesses identified to receive assistance are located in Cody (Cherry County), Burwell (Garfield County) and Tekamah (Burt County), Nebraska; Lower Brule (Lyman County) and Scotland (Bon Homme County), South Dakota.
“We are pleased to assist the Food Processing Center (FPC) with supporting local food development. The unique mission of the University of Nebraska FPC to advance the value-added food manufacturing industry will provide these small and emerging rural businesses the opportunity to grow and expand their markets. The outcome will keep the small businesses and their employees in rural areas,” said Business and Cooperative Specialist Deborah Drbal, USDA Rural Development
The project was funded through the USDA Rural Development Rural Business Enterprise Grant program. For more information contact Deborah Drbal (402) 437-5558 or email@example.com.