Salt Lake City, UT, May 01, 2013 -- Agriculture Secretary Tom Vilsack today announced the selection of 110 grants to agricultural producers and rural businesses that will help create jobs and develop new products. The United States Department of Agriculture (USDA) remains focused on carrying out its mission, despite a time of significant budget uncertainty. Today’s announcement is one part of the Department’s efforts to strengthen the rural economy.
Among the 110 awardees selected for USDA Rural Development Value-Added Producer Grants (VAPG) are two Utah-based agriculture operations. Three Sisters Farm & Garden, LLC of Kamas, and Full Moon Farms of Boulder will each receive grant funds to help expand their business.
Three Sisters Farm & Garden, located in Kamas, seeks to expand the current market for organic produce and products made with organic produce such as pesto, sauces, and soups. The farm provides fresh, organically grown local produce through various distribution channels including restaurants as well as educational opportunities, serving as a sustainable resource for the community. Three Sisters Farm & Garden has been approved a grant of $10,000. Full Moon Farms produces Southwestern hard ciders from vintage apples and has been approved a grant of $9,467.
Value-Added Producer Grants are an important element of USDA’s Know Your Farmer, Know Your Food initiative, which coordinates USDA’s work to support local and regional food systems. Previous VAPG awards supporting local and regional projects are mapped on the Know Your Farmer, Know Your Food compass, http://www.usda.gov/maps/maps/kyfcompassmap.htm
USDA Rural Development is funding an array of projects involving locally produced and marketed foods. These include cheese, wine, reduced-cholesterol dairy products, produce, packaged poultry, pork and beef products, and a variety of processed or prepared foods from locally grown fruits and vegetables. A number of Native American applicants will also receive support for their projects. This year marks the first time that tribal entities have received funding through the VAPG program.
Since the start of the Obama Administration, the VAPG program has helped more than 600 agricultural producers and rural businesses.
Through 2008, Congress made several enhancements to the VAPG program. It expanded the definition of value-added to include locally-produced agricultural food products, and it gave priority to projects that focus on increasing opportunities for small and mid-size family farmers and ranchers, beginning farmers and ranchers, and socially disadvantaged farmers and ranchers.
For a complete list of Value-Added Producer Grant award recipients selected today, click here. Funding for each project is contingent upon the recipient meeting the terms of the grant agreement.
President Obama’s plan for rural America has brought about historic investment and resulted in stronger rural communities. Under the President’s leadership, these investments in housing, community facilities, businesses and infrastructure have empowered rural America to continue leading the way – strengthening America’s economy, small towns and rural communities. USDA’s investments in rural communities support the rural way of life that stands as the backbone of our American values. President Obama and Agriculture Secretary Tom Vilsack are committed to a smarter use of Federal resources to foster sustainable economic prosperity and ensure the government is a strong partner for businesses, entrepreneurs and working families in rural communities.
USDA, through its Rural Development mission area, has a portfolio of programs designed to improve the economic stability of rural communities, businesses, residents, farmers and ranchers and improve the quality of life in rural America.
USDA has made a concerted effort to deliver results for the American people, even as USDA implements sequestration – the across-the-board budget reductions mandated under terms of the Budget Control Act. USDA has already undertaken historic efforts since 2009 to save more than $828 million in taxpayer funds through targeted, common-sense budget reductions. These reductions have put USDA in a better position to carry out its mission, while implementing sequester budget reductions in a fair manner that causes as little disruption as possible.
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