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Marketing Operations of Dairy Cooperatives-Historical Summaries


This series summarizes information on marketing operations of dairy cooperatives previously published in Research Report Nos. 38, 40, 88, 133, 173, 201 and 218. These reports contain the findings of Cooperative Programs surveys of dairy cooperative milk-marketing activities for fiscal years in, or ending in, 1973, 1980, 1987, 1992, 1997, 2002 and 2007, and include available data for 1957 and 1964. Data for 1936 are gleaned from Cooperative Marketing of Dairy Products, Farm Credit Administration, Cooperative Research and Service Division, Circular No. C-116, June 1939. Minor revisions have been made to some previously reported numbers to ensure the consistency of the data series over time. Blanks in the tables mean data are not available for the particular entries.

Figure 1-U.S. Geographical Regions

Table 1--Dairy Cooperatives by type of operation and by headquarters region.

Table 2--Cooperatives marketing selected dairy products.

Table 3--Cooperative Share of milk marketed by products.

Table 4--Utilization of cooperatively marketed milk.

Table 5--Cooperative member milk by farm location, number of producers, and milk per producer.

Table 6--Number of dairy plants owned and operated by cooperatives performing various marketing functions.

Table 7--Volume of butter marketed by cooperatives compared with U.S. production.

Table 8--Volume of dry milk products marketed by cooperatives compared with U.S. production.

Table 9--Voulume of natural cheese, by type, marketed by cooperatives compared with U.S. Production.

Table 10--Volume of packaged fluid milk products marketed by cooperatives compared with U.S. total.

Table 11-Volume of dry whey products marketed by cooperatives compared with U.S. production.

Table 12--Volume of ice cream marketed by cooperatives compared with U.S. production.

Table 13--Volume of ice cream mix marketed by cooperatives compared with U.S. production.





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