Rural Cooperatives Magazine July/August 2000


On the Cover:
Pasta spirals down a loading chute for loading and shipping from Carrington, S.D., to food ingredient customers across the nation. Cooperatives such as Dakota Growers Pasta Co. spin off numerous economic and social benefits to rural communities, according to a new USDA sponsored study. Story on page 16. Photo courtesy Dakota Growers Pasta Co.

When the lights came on
USDA program brought electricity and a better way of life to
rural America

Dan Campbell
Pamela J. Karg

Tri Valley Growers files Chapter 11 Bankruptcy
Dan Campbell

History of NFO charts farm protest movement

Co-op communicators honored

USDA, Commerce join forces to boost early warning system

Generating rural progress
Study finds that new-generation and traditional co-ops
have major beneficial impacts on rural communities

Patrick Duffey

How well are dairy cooperatives performing?

Carolyn Liebrand



Dan Glickman,, Secretary of Agriculture

Jill Long Thompson, Under Secretary, Rural Development

Wilbur Peer, , Administrator, Rural Business-Cooperative Service

Gladys Rodriguez, Director, Public Affairs

Dan Campbell, Managing Editor

Vision 2000/Kota, Design

RURAL COOPERATIVES (1088-8845) is published bimonthly by Rural Business-Cooperative Service, U.S. Department of Agriculture, 1400 Independence Ave. SW, Stop 0705, Washington, DC. 20250-0705 The Secretary of Agriculture has determined that publication of this periodical is necessary in the transaction of public business required by law of the Department. Periodicals postage paid at Washington, DC. and additional mailing offices. Copies may be obtained from the Superintendent of Documents, Government Printing Office, Washington, DC, 20402, at $3.50 domestic, $4.38 foreign; or by annual subscription at $15.00 domestic, $18.75 foreign. Postmaster: send address change to: Rural Cooperatives, USDA/RBS, Stop 3255, Wash., DC 20250-3255. order form

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