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When co-ops went to war
By Donna F. Abernathy
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Recently, Hollywood has
refocused the American public's attention on an event that many historians
define as the greatest chapter in our nation's history.
'Saving Private Ryan,'
moviemaker Steven Spielberg's box office hit, has evoked vivid memories of World
War II for many. These recollections include not only veterans' tales of battle
but also reminiscences of efforts on the home front that were so crucial to the
ultimate victory.
Many
of America's
cooperatives carved their own niche in this chapter of history. From the moment
the United States entered the war after the Japanese attack on Pearl Harbor on
Dec. 7, 1941, cooperative members and employees played an important role. Their
job: to keep our fighting forces supplied with the food and fiber deemed as
strategic commodities in the war effort.
For commodity
cooperatives around the nation, the war years were the best of times and the
worst of times. Government purchases resulted in record sales and President
Roosevelt urged farmers to boost production. At the same time, a severe labor
shortage made it difficult to harvest and process the raw products coming from
the nation's fields, groves and milk barns. Adding to the difficulties were the
struggles to obtain fairing pricing at a time when the government-the co-ops'
biggest customer-was administering strict price controls.
On a more personal
basis, cooperatives would see many employees as well as members heading to the
European Front or the Pacific Theater. Some never returned.
Here,
from the pages
of seven US. cooperative history books, is a snapshot of the wartime
contributions and sacrifices made by the nation's united producers of food and
fiber.
For the troops
The declaration of war
against Japan on December 8, 1941, changed U.S. businesses almost overnight.
Commodity marketing and processing cooperatives were no different. Traditional
markets disappeared-export markets were cut off due to fighting while rationing
changed domestic consumption habits. Simultaneously, Uncle Sam became the
biggest, and most demanding, customer. The government laid claim to the lion's
share of domestically produced commodities that were deemed strategically
important to the war effort. Demand exceeded supply most of the time.
In the Upper Midwest,
members of Land O'Lakes saw their mainstay, butter, take a distant second to
dried milk, which grew into a blockbuster military provision during World War
II. Milk was the favored beverage among soldiers, and yet fluid milk was
impossibly bulky and too prone to spoilage for shipment thousands of miles
overseas. Powdered milk provided an easy solution to the problem and Land
O'Lakes emerged as the world's biggest manufacturer.
By the peak war years,
Land O'Lakes was operating 22 milk-drying plants. The increase in demand for
dried milk grew from 22 million pounds in 1941 to 119 million pounds by 1945.
Even after the war, the co-op's dried milk continued to be in demand as an
important ingredient in formulas developed to help malnourished refugees and
concentration camp survivors.
In all, the cooperative
produced 940 million pounds of dairy foods, eggs, turkey, and chicken during the
war years, much of it for the armed forces. One Land O'Lakes producer, Harold
Zupp of Albert Lea, Minn., raised a single turkey flock in 1944 that provided
Thanksgiving dinners for 100,000 GIs.
With the government as
a hungry customer, citrus consumption skyrocketed during the war. At the
California Fruit Growers Exchange, now Sunkist Growers, cooperative employees
worked around the clock to produce millions of gallons of orange, lemon and
grapefruit juices for shipment to American and Allied soldiers serving at home
and around the globe. During wartime, more than 65 percent of
their output filled government orders.
In 1942, more than 320,000 gallons of
straight orange juice and 800,000 gallons of concentrated orange juice made by
the Exchange's plants were for government orders. During 1943, more than 10,000
carloads of Exchange citrus were shipped in concentrated form, twice the amount
that had been exported annually before the War. By 1945, the California-Arizona
citrus industry set an all-time shipping record of 140,544 rail cars of fresh
fruit.
Just like the
foodstuffs commodities, cotton was also in demand by the government. The
California Cotton Cooperative Association (CCCA), later to be renamed Calcot
Ltd., answered the call for short-staple cotton to spin into uniforms, blankets,
tents, sand bags and other army supplies.
Members of the Arizona Cotton Growers
Association contributed both short-staple cotton as well as premium long-staple
fiber to produce parachutes, life rafts and gliders.
A Land O'Lakes advertisement that appeared during World War
II. |
On the home front
While helping the armed
forces wage war in Europe and the Pacific, cooperatives were fighting their own
battles at home. Price controls and labor shortages, as well as the scarcity of
industrial supplies, plagued producers and processors.
Across the board,
agricultural producers were frustrated by the government price regulations that
existed for three years. The farmers argued that controls did not take into
account the increased costs of production and handling brought about by rationed
input supplies and labor shortages. Some producers spoke out in favor of price
"ceiling" adjustments only to be labeled as traitors by their
opponents. Land O'Lakes led cooperatives in responding to this criticism. The
co-op called in the services of its longtime advertising agency, Campbell Mithun,
to develop a series of ads promoting farmers as hard workers for the war effort.
The ads drew high praise and educated the public about the actual circumstances
for agricultural producers.
With so much of
America's work force engaged in military duty or working in factories, there
were few laborers left to harvest citrus fruit and pick cotton. This manpower
shortage threatened to slow or halt some strategic commodity production.
Calcot members recall
that the civilian population turned out to help meet the labor demands. In some
instances, children were released from school to participate in "victory
harvests" to pick the fiber. Co-ops in Arizona and California were among
those that employed large numbers of Mexican workers to help fill the labor gap.
Fillmore Citrus Association, Farmers Cooperative Gin and McFarland Cooperative
Gin, all California cooperatives,
were among those that resorted to using Italian and German
prisoners-of-war to help harvest the crops.
The
Rural Electrification Administration, forerunner of the Rural
Utilities Service of USDA Rural Development, also pitched in to help agricultural producers meet war goals.
Skeleton crews-depleted due to wartime-- worked diligently to
electrify the
nation's farming regions to give
farmers much needed electric "hired hands" to substitute
for human labor. Co-op members like the Ralph
Childs family of Delaware County, Iowa, and a member of Maquoketa
Valley Rural Electric Cooperative, were
able to power milking machines, water pumps, brooders, heat lamps and feed
grinders to double their dairy and meat production in 1943.
Manpower wasn't the
only commodity in short supply The scarcity of industrial products like wood and
paper had the citrus co-ops scrambling for alternative sources. The wood
shortage was so severe in 1945 that production almost came to a standstill at
California Fruit Growers Exchange due to a lack of containers. To fill the void,
the co-op was forced to purchase additional timberland to maintain its supply of
boxes. At the Piru Citrus Association in California, packinghouses had to limit
their fruit-wrapping operations and some shipments were packaged in mesh bags,
the forerunner to today's common mesh packaging.
In the early months of
1945, the successful Normandy invasion on D-Day signaled the beginning of the
end of the war. Soon the troops would come home. At the same time, many
commodity cooperatives would relinquish their "strategic" wartime
status. Though the great push to produce more with so much less would quickly
disappear, their significant contributions to victory were already etched in
history. ![]()
Note: Historical
information for this article taken from:
"Heritage of Gold:
The First 100 Years of Sunkist Growers, Inc.," 1993;
"From the Ground
Up: The First 50 Years of Farmers Cooperative Gin," 1987;
"Celebrating
Tradition. Building the Future: Seventy-Five Years of Land O'Lakes," 1996;
"Beyond the
Harvest: The History of the Fillmore-Piru Citrus Association," 1997;
"Strength Through
Unity: Arizona Cotton Growers, The First Fifty Years," 1993;
"The Next Greatest
Thing: 50 Years of Rural Electrification In America," 1984; and
"Legacy Of A
Shared Vision: The History of Calcot, Ltd.," 1995.