FEATURES
Idaho’s Bounty
New food co-op helps meet growing demand for locally produced foods
By Lindsay Atwood
The New Quest for ‘Fire’
Renewable energy experts come to grips with challenge of the century at WIREC ‘08
By Dan Campbell
Energy innovators push technology
curve ever forward
By Dan Campbell
Raising the Standard
Ability to add value, meet member needs fuels West Central’s growth
By Dan Campbell
Biodiesel at the Intersection
Processors cope with high feedstock prices; eye impact of renewable diesel
By Anthony Crooks
Great River Soy falls victim to soaring
soybean oil prices
By Anne Todd
Baltimore Biodiesel
Micro co-op contends with growing pains in quest for cleaner air
By Stephen Thompson
DEPARTMENTS
COMMENTARY
UTILITY CO-OP CONNECTION
NEWSLINE
PAGE FROM THE PAST
On the Cover:
Ella Rose Boice, 3, helps her family collect onions, part of a
delivery of farm-fresh produce from Idaho’s Bounty. The co-op
is meeting the demand for locally grown food in the Ketchum,
Idaho, area. Photo by Paulette Phlipot Photography.
