Co-op Development Action

Poultry industry explores
ecological options to save energy

By Donna Uptagraff,
Cooperation Works!

ike many agricultural businesses, the poultry industry is experiencing tough times. Surveys of poultry growers in southern Missouri, northwest Arkansas and northeast Oklahoma indicate that propane costs and environmental issues are top concerns. Rising production costs are making it difficult for growers to make a living. Soaring propane prices have led to increased interest in bioenergy systems for heating poultry houses.

Recognizing poultry producers’ interest in lowering fossil fuel consumption while also decreasing fuel costs, Winrock International’s Arkansas Rural Enterprise Center engaged Jim Wimberly of BioEnergy Systems LLC to perform a review of biomass furnaces for heating poultry houses in the northwest Arkansas region. Biomass furnaces burn renewable products, such as wood, corn or litter pellets in order to create heat. Funding for the study was provided by a Cooperative Development Grant from USDA Rural Development.

Fuel costs are the primary expense for poultry growers, but changing a broiler house’s heating system involves costs as well. The initial assessment found that typical poultry houses using propane gas for heating require a savings of approximately $12,300 per year for a bioenergy system to achieve break-even economic performance.

Fuel costs are not the only reason for poultry farmers to switch to bioenergy systems. Growers report a variety of reasons for interest in the systems, including a preference for using a renewable fuel.

Additionally, air emissions from biomass furnace systems are far below regulated levels, and numerous environmental and economic benefits are associated with the dry heat nature of biomass-fired furnaces.

Study weighs efficiency of
five biomass fuels

The Winrock study evaluated five types of bioenergy systems. These furnaces use a variety of fuel sources, including: cordwood, corn, wood pellet, raw litter, and pelletized raw litter. Each system has its own particular traits, and is in a different state of development.

A cordwood-fired furnace, for example, requires manual fuel loading and ash removal. Such furnaces have been commercially available for many years and fuel is readily available. A corn-fired furnace system, on the other hand, is available with automated fuel storage, handling and in-feed, but requires manual ash removal.

These furnace systems are commercially available, and more than 30 units have been installed at poultry farms in the region during the past two heating seasons. Recent fluctuations in corn prices raise some questions about the economic sustainability of this model.

Wood pellet-fired furnace systems use a wood-based fuel with automated fuel storage, handling and in-feed, with manual ash removal. Several such units have been demonstrated in the past. Most of the commercially available corn-fired furnace systems can be modified to use readily available wood pellets as well.

Litter-fired furnace systems are still in development, but were evaluated because of many positive features. Litter-fired furnaces would turn waste products into fuel and produce heat with an extremely low-cost fuel source. While a raw litter-fired furnace system was evaluated due to farmer interest, no such units are commercially available despite numerous efforts and investments during the past 25 years.

Likewise, pelletized litter-fired furnace systems are not commercially available, but it is expected that some of the commercially available corn-fired furnace systems could be modified to use litter-derived pellets. Wimberly notes that the rate of ash production would be significantly higher with litter-derived pellets than with corn or wood pellets.

Primary conclusions
After extensive examination of capital investment costs and operating costs of these five systems, the analyses indicate that: For more information regarding the review, please contact Winrock International at www.winrock.org. To receive an electronic copy of the review, contact Marsha Burkhalter at mburkhalter@winrock.org.







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